How about this little guy from the Stamp Set Voila? I love how he looks all paper pieced together. To achieve this look, I stamped my Chef on both Kraft and Whisper White card stock. I then cut out the chef's hat and jacket using my paper snips (they make detailed cutting so easy!) I glued the white pieces over my Kraft image. I stamped my wine/cheese/grapes on the Kraft piece, using my Stamp-a-ma-jig for perfect placement and also stamped it on a scrap of More Mustard and snipped out the cheese. I glued the cheese in place and matted the image on Night of Navy Card stock and a Whisper White card base scored at the top. My Stamp-a-ma-jig once again came to the rescue to help me perfectly place my Bon Appetit! sentiment to finish it off!This card will be in the mail to a particular Epicurean I know first thing on Monday!


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